Finishing Course for Professional Barista with Cafe Operations Overview

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Course Content

Introduction

Program Orientation

00:00
Barista NC II Course Description

00:00
How to use your homebrew kit

00:00

Session 1: Barista & Coffee

Session 2: Specialty Coffee

Session 3: Barista 101 (F2F)

Session 4: Barista 102 (F2F)

Session 5: Barista 102 (F2F)

Session 6: Barista 102 (F2F)

Session 7: Skill Test (F2F)

Session 8 – 9: Cafe Operations Overview

Session 10: National Assessment

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Course Content

Introduction

Program Orientation

Barista NC II Course Description

How to use your homebrew kit

Session 1: Barista & Coffee

COFFEE 101

Familiarizing tools and equipment

Espresso machine (Origin)

Espresso machine (parts)

Turning on & Maintaining the Espresso machine

Session 2: Specialty Coffee

Barista 102: Specialty Coffee and Manual Brewing

Session 3: Barista 101 (F2F)

Barista 101: Prepare Espresso & Texture Milk

Extracting and Evaluating Espresso

Preparing tools and equipment for steaming

Foaming Milk

Steaming milk

Clean and maintain Espresso Machine

Session 4: Barista 102 (F2F)

Lesson 1: Latte Art & Brewing Methods

Using and Maintaining the Vacuum Syphon.

Using and Maintaining the V60 Dripper

Using and Maintaining the Coffee Press

Using and Maintaining the Moka Pot

Session 5: Barista 102 (F2F)

Lesson 1: Prepare and Serve orders

Identifying cups and accessories for each beverage

Session 6: Barista 102 (F2F)

POS, Cashiering and General Control Procedures

Session 7: Skill Test (F2F)

INSTITUTIONAL ASSESSMENT

Session 8 – 9: Cafe Operations Overview

Cafe Operations

Arranging cash funds

Receiving Cash Payments

Recording business transactions via POS system

Monitoring Inventory

Requesting Stocks

Session 10: National Assessment

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